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Strawberry Pudding 2




  1. Combine tapioca, sugar and salt in saucepan. Add milk and butter. Let stand for 5 minutes.
  2. Bring to full boil, stirring constantly.
  3. Remove from heat and cool 20 minutes.
  4. Gently stir in strawberries; serve warm, topped with cream, if desired.

Makes 5 servings.

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