Strawberry Pudding 2

Yield: 5 servings

Ingredients

• 1/3 cup Minute tapioca
• 1/3 cup granulated sugar
• 1/8 teaspoon salt
• 2 cups milk
• 1 tablespoon butter (optional)
• 1 cup sweetened sliced strawberries

Instructions

1. Combine tapioca, sugar and salt in saucepan. Add milk and butter. Let stand for 5 minutes.
2. Bring to full boil, stirring constantly.
3. Remove from heat and cool 20 minutes.
4. Gently stir in strawberries; serve warm, topped with cream, if desired.