Dessert Recipes
Strawberry Tapioca Fluff
A nostalgic treat from the 50s!
Yield: 9 servings
Ingredients
- 1 (3.5 ounce) box regular vanilla pudding mix
- 1/2 cup tapioca
- 1 (3.5 ounce) box strawberry gelatin
- 3 cups warm water
- 2 cups sliced fresh strawberries
- 1 (8 ounce) container Cool Whip, thawed
Instructions
- In a saucepan mix together vanilla pudding mix, tapioca and strawberry gelatin. Stir in warm water. Cook over medium heat until thickened.
- Remove from the heat and chill in the refrigerator until slightly thickened but not set.
- Stir in sliced strawberries; mix well. Fold in whipped topping until blended.
- Pour into a 9 inch square pan.
- Refrigerate for 4 hours or overnight.
- Cut into 9 squares to serve.