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Strawberry Tapioca Fluff


A nostalgic treat from the 50s!


  • 1 (3.5 ounce) box regular vanilla pudding mix
  • 1/2 cup tapioca
  • 1 (3.5 ounce) box strawberry gelatin
  • 3 cups warm water
  • 2 cups sliced fresh strawberries
  • 1 (8 ounce) container Cool Whip, thawed


  1. In a saucepan mix together vanilla pudding mix, tapioca and strawberry gelatin. Stir in warm water. Cook over medium heat until thickened.
  2. Remove from the heat and chill in the refrigerator until slightly thickened but not set.
  3. Stir in sliced strawberries; mix well. Fold in whipped topping until blended.
  4. Pour into a 9-inch square pan.
  5. Refrigerate for 4 hours or overnight.
  6. Cut into squares to serve.

Makes 9 servings.

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