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6 cups water
1 cup large pearl tapioca
1 small box gelatin, any flavor desired
Pinch of salt
2/3 cup granulated sugar
1 small container Cool Whip
Fruit, if desired
Bring water and salt to a boil. Add tapioca and cook until clear, about 10-12 minutes.
Remove from heat.
Add gelatin and sugar. Stir until dissolved.
Cool, then add 1 small carton Cool Whip and any kind of fruit if desired.
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