Surprise Tapioca

Ingredients

• 6 cups water
• 1 cup large pearl tapioca
• 1 small box gelatin, any flavor desired
• Pinch of salt
• 2/3 cup granulated sugar
• 1 small container Cool Whip, thawed
• Fruit, if desired

Instructions

1. Bring water and salt to a boil. Add tapioca and cook until clear, about 10-12 minutes.
2. Remove from heat.
3. Add gelatin and sugar. Stir until dissolved.
4. Cool, then add 1 small carton Cool Whip and any kind of fruit if desired.