Tangerine Cream Parfaits
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen tangerine, pineapple, or orange juice concentrate
1 cup whipping cream, whipped
1 1/2 cups coarse vanilla wafer crumbs (about 41 wafers)
Whipped cream (optional)
Beat cream cheese in a large bowl at high speed until fluffy. Beat in sweetened condensed milk and juice concentrate until smooth. Fold in whipped cream.
To assemble, layer about 1/3 cup mixture in each of 8 parfait glasses; top with 1 tablespoon wafer crumbs.
Cover with plastic wrap and freeze until serving time.
Garnish with whipped cream.
Makes 8 servings.
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