Tangerine Cream Parfaits

Yield: 8 servings

Ingredients

• 8 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (6 ounce) can frozen tangerine, pineapple or orange juice concentrate
• 1 cup whipping cream, whipped
• 1 1/2 cups coarse vanilla wafer crumbs (about 41 wafers)
• Whipped cream (optional)

Instructions

1. Beat cream cheese in a large bowl at high speed until fluffy. Beat in sweetened condensed milk and juice concentrate until smooth. Fold in whipped cream.
2. To assemble, layer about 1/3 cup mixture in each of 8 parfait glasses; top with 1 tablespoon wafer crumbs.
3. Repeat layers.
4. Cover with plastic wrap and freeze until serving time.
5. Garnish with whipped cream.