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Tangerine Cream Parfaits




  1. Beat cream cheese in a large bowl at high speed until fluffy. Beat in sweetened condensed milk and juice concentrate until smooth. Fold in whipped cream.
  2. To assemble, layer about 1/3 cup mixture in each of 8 parfait glasses; top with 1 tablespoon wafer crumbs.
  3. Repeat layers.
  4. Cover with plastic wrap and freeze until serving time.
  5. Garnish with whipped cream.

Makes 8 servings.


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