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Tomato Pudding 2
1 (10 ounce) can tomato puree
1/2 cup boiling water
1/2 cup brown sugar
1/2 teaspoon salt
2 cups fresh bread, cut into 1-inch cubes
1/3 cup butter, melted
Add sugar and salt to puree. Add water; simmer 5 minutes.
Add melted butter.
Place bread in greased casserole; cover with tomato butter.
Cover, or if extra crispiness is desired, bake uncovered at 350 degrees F for 30 minutes.
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