Tomato Pudding

Ingredients

• 1 (10 ounce) can tomato puree
• 1/2 cup boiling water
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 2 cups fresh bread, cut into 1 inch cubes
• 1/3 cup butter, melted

Instructions

1. Add sugar and salt to puree. Add water; simmer 5 minutes.
2. Add melted butter.
3. Place bread in greased casserole; cover with tomato butter.
4. Cover, or if extra crispiness is desired, bake uncovered at 350 degrees F for 30 minutes.