Print Recipe

Western Mountain Blueberry Custard




  1. Melt butter in a large baking dish or 9 x 13-inch pan.
  2. Blend remaining ingredients, except blueberries, in blender. Pour into preheated baking dish of melted butter and sprinkle with blueberries.
  3. Bake at 425 degrees F for 20 to 25 minutes until puffed and golden.
  4. Drizzle with hot jam or maple syrup. Sprinkle with nutmeg and confectioners' sugar.

Serves 6 to 8.

Source: Golden Dreams Bed and Breakfast, Whistler, British Columbia, Canada

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