Western Mountain Blueberry Custard

Yield: 6 to 8 servings

Ingredients

• 3 tablespoons butter
• 8 eggs
• 1/2 teaspoon salt
• 2/3 cups all-purpose flour
• 1 cup fresh or frozen blueberries
• 1/4 cup honey
• 2 1/2 cups milk
• 1 teaspoon vanilla extract
• Dash of nutmeg and confectioners' sugar

Instructions

1. Melt butter in a large baking dish or 9 x 13 inch pan.
2. Blend remaining ingredients, except blueberries, in blender. Pour into preheated baking dish of melted butter and sprinkle with blueberries.
3. Bake at 425 degrees F for 20 to 25 minutes until puffed and golden.
4. Drizzle with hot jam or maple syrup. Sprinkle with nutmeg and confectioners' sugar.

Attribution

Golden Dreams Bed and Breakfast, Whistler, British Columbia, Canada