This recipe is thick, creamy and yummy. I like it so much that I double it.
2 tablespoons unsalted butter
1/2 cup medium or short grain white rice
4 cups milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
Heat oven to 300 degrees F.
Heat butter in a 4-quart saucepan. When butter is frothy add rice and cook for
Slowly add milk, pinch salt, sugar and vanilla extract, and bring to under a
Transfer to a 9-inch baking pan or casserole and set in oven.
Bake uncovered for 1 1/2 hours stirring every 15 minutes.
Then bake undisturbed for 30 minutes. Stir again and cook undisturbed for 30
Total time: 2 1/2 hours
Variations: You can add heavy cream in the last half hour of baking. Or if you
want a crusty topping, reduce sugar in recipe to 1/4 cup. Once out of oven, crumble
brown sugar and butter over rice pudding and run the pudding under the broiler until
melted and bubbly.
Posted by Olga at Recipe Goldmine 4/21/02 4:57:06 pm.