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Almonds in Honey


Spoon Almonds in Honey over ice cream.


  • 1 3/4 cups whole almonds
  • 1 cup honey


  1. Toast almonds at 350 degrees F for 10 minutes, stirring once or twice, until golden.
  2. Cool almonds on a wire rack.
  3. Place almonds in a clean 1-pint jar. Add honey slowly, using a table knife or narrow spatula to help honey drizzle down through the almonds. Cover.
  4. Store in a cool, dry place for up to 1 month. Freeze for longer storage.


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