Almonds in Honey

Spoon Almonds in Honey over ice cream.

Ingredients

• 1 3/4 cups whole almonds
• 1 cup honey

Instructions

1. Toast almonds at 350 degrees F for 10 minutes, stirring once or twice, until golden.
2. Cool almonds on a wire rack.
3. Place almonds in a clean 1 pint jar. Add honey slowly, using a table knife or narrow spatula to help honey drizzle down through the almonds. Cover.
4. Store in a cool, dry place for up to 1 month. Freeze for longer storage.