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Amaretto-Chocolate Sauce

Serve with pound cake and additional fruit.

Ingredients

Method

  1. Place raspberries in container of electric blender or food processor; process until smooth.
  2. Add confectioners' sugar and remaining ingredients; process until blended.
  3. Pour through a wire-mesh strainer; press mixture with back of a spoon against the sides of the strainer to squeeze out liquid. Discard seeds.

Makes 1 cup.


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