Berry Mimosa Sauce

Serve over cake or ice cream. It is also good over French toast.

Ingredients

• 1 cup orange juice
• 1 1/2 tablespoons cornstarch
• 1/2 cup dry champagne
• 2 tablespoons honey
• 1 cup raspberries or strawberries

Instructions

1. Combine orange juice and cornstarch in a medium saucepan; whisk until blended.
2. Stir in champagne. Bring to a boil; reduce heat, and cook for1 minute.
3. Stir in honey and berries.