Berry Mimosa Sauce
Serve over cake or ice cream. It is also good over French toast.
- 1 cup orange juice
- 1 1/2 tablespoons cornstarch
- 1/2 cup dry champagne
- 2 tablespoons honey
- 1 cup raspberries or strawberries
- Combine orange juice and cornstarch in a medium saucepan; whisk until blended.
Stir in champagne. Bring to a boil; reduce heat, and cook 1 minute.
- Stir in honey