Bitter Chocolate Sauce
1/4 pound semisweet chocolate, chopped
1 teaspoon granulated sugar
6 tablespoons milk
2 tablespoons whipping cream
1 1/2 tablespoons sweet butter
Melt chocolate in a bowl set over a pan of hot water.
Put sugar, milk, cream and butter in a saucepan and stir to dissolve. Bring to a boil and stir it into the melted chocolate. Pour this mixture back into the pan and bring to a boil, stirring.
Pour it back into the bowl and let cool, stirring occasionally.
Serves 4 to 6.
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