Print Recipe

Blueberry Sauce

Delicious on pancakes and waffles! Can also be used as a topping for pound cake.


  • 1/2 cup granulated sugar
  • 1/4 cup orange juice concentrate
  • 2 tablespoons cornstarch
  • 3 cups fresh or frozen blueberries


  1. In a saucepan, combine sugar, orange juice concentrate and cornstarch; stir until smooth over low heat. Add blueberries and bring to a boil; boil for 2 minutes, stirring constantly.