Borsata Wine Sauce
Serve warm over fruitcake.
- 2 cups Riesling wine
- 1 cup water
- 1/2 cup granulated sugar
- 3 eggs
- 1 teaspoon flour
- Beat eggs well; add sugar and flour.
- Mix wine and water and bring to boiling.
Pour over egg mixture, then blend with electric mixer. Bring mixture to boiling
point, lower heat and cook 1 to 2 minutes, stirring constantly.