Borsata Wine Sauce

Serve warm over fruitcake.

Ingredients

• 2 cups Riesling wine
• 1 cup water
• 1/2 cup granulated sugar
• 3 eggs
• 1 teaspoon all-purpose flour

Instructions

1. Beat eggs well; add sugar and flour.
2. Mix wine and water and bring to boiling. Pour over egg mixture, then blend with electric mixer. Bring mixture to boiling point, lower heat and cook 1 to 2 minutes, stirring constantly.