Brandied Raspberry Sauce
1 (12 ounce) package frozen dry-pack whole raspberries or 3 cup fresh raspberries
3/4 cup granulated sugar
2 tablespoons cornstarch
1/4 cup brandy, Grand Marnier or other orange liqueur
Combine raspberries and sugar in medium-size saucepan.
Dissolve cornstarch in liqueur in small bowl. Stir into raspberries until well combined. Cook over medium heat, stirring frequently until sauce thickens and bubbles, about 5 minutes. Do not overcook.
Cool to room temperature.
Store in tightly covered container in refrigerator.
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