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Brandied Raspberry Sauce


  • 1 (12 ounce) package frozen dry-pack whole raspberries or 3 cup fresh raspberries
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup brandy, Grand Marnier or other orange liqueur


  1. Combine raspberries and sugar in medium-size saucepan.
  2. Dissolve cornstarch in liqueur in small bowl. Stir into raspberries until well combined. Cook over medium heat, stirring frequently until sauce thickens and bubbles, about 5 minutes. Do not overcook.
  3. Cool to room temperature.
  4. Store in tightly covered container in refrigerator.