Brandied Strawberry Sauce

Yield: about 2 1/2 cups

Ingredients

• 2 (10 ounce) packages frozen, sliced strawberries
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 2 tablespoons brandy or cognac

Instructions

1. In saucepan blend strawberries, sugar, cornstarch and lemon juice. Cook over medium heat, stirring constantly, until thickened and clear.
2. Cool slightly; stir in brandy.
3. Chill before serving.