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Brandy Sauce

This is marvelous on plum pudding, fruit cake, or as a fresh fruit topping.

Ingredients



Instructions

  1. Beat egg yolks with sugar and butter until thick and lemon-colored.
  2. Beat egg whites until stiff but not dry, and fold into egg yolk mixture.
  3. Fold in whipped cream and add brandy.


Makes about 4 cups.


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