This is marvelous on plum pudding, fruit cake, or as a fresh fruit topping.
- 3 eggs, separated
- 1 cup granulated sugar
- 2 tablespoons butter, softened
- 1 cup heavy cream, stiffly whipped
- 3 tablespoons brandy, or to taste
- Beat egg yolks with sugar and butter until thick and lemon-colored.
- Beat egg
whites until stiff but not dry, and fold into egg yolk mixture.
- Fold in whipped
cream and add brandy.
Makes about 4 cups.