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Burnt Honey Sauce
- 1 cup granulated sugar
- 1/2 cup clear honey
- In a heavy-base saucepan, dissolve sugar in 4 tablespoons water. Bring to a boil
and boil for 5 minutes or until it becomes a deep brown caramel.
- Off the heat stir
in another 4 tablespoons of water, taking care as the mixture will splatter. Cook
for another 1 to 2 minutes until the temperature reaches 240 degrees F.
- Stir in
the honey and remove from the heat.
- Let cool.
Serves 6 to 8.