Burnt Honey Sauce
1 cup granulated sugar
1/2 cup clear honey
In a heavy-base saucepan, dissolve sugar in 4 tablespoons water. Bring to a boil and boil for 5 minutes or until it becomes a deep brown caramel.
Off the heat stir in another 4 tablespoons of water, taking care as the mixture will splatter. Cook for another 1 to 2 minutes until the temperature reaches 240 degrees F.
Stir in the honey and remove from the heat.
Serves 6 to 8.
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