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Butter Pecan Sauce




  1. Sauté pecans in butter in a saucepan until lightly browned.
  2. Add sweetened condensed milk and water, stirring until blended. Cook over medium heat 10 minutes or until thickened, stirring occasionally.
  3. Remove from heat; stir in rum extract. Let cool.

Makes 1 3/4 cups.


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