Print Recipe

Butterscotch Nut Sauce

Ingredients

  • 1/2 cup light corn syrup
  • 1/3 cup firmly packed brown sugar
  • 3 tablespoons butter or margarine
  • Dash of salt
  • 2 tablespoons evaporated milk
  • 1/2 cup chopped pecans or walnuts
  • 1/3 cup light rum

Instructions

  1. Combine corn syrup, sugar, butter and salt in heavy saucepan. Bring to a boil, stirring constantly, until mixture reaches soft ball stage (234 degrees F).
  2. Cool for about 5 to 8 minutes.
  3. Add milk, blending well. Add nuts and rum.

Yields 2 cups.