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Butterscotch Nut Sauce

RG

Ingredients



Instructions

  1. Combine corn syrup, sugar, butter and salt in heavy saucepan. Bring to a boil, stirring constantly, until mixture reaches soft ball stage (234 degrees F).
  2. Cool for about 5 to 8 minutes.
  3. Add milk, blending well. Add nuts and rum.

Yields 2 cups.


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