Butterscotch Sauce

Use Butterscotch Sauce on ice cream, apple pie and various other desserts.

Butterscotch Sauce


  • 4 tablespoons sweet butter, diced
  • 1/4 cup light brown sugar
  • 1/4 cup light corn syrup
  • 2/3 cup milk


  1. Heat butter, sugar and syrup in a heavy saucepan over low heat, stirring, until the sugar has dissolved. Bring to a boil and boil until the temperature reaches about 240 degrees F.
  2. Cool slightly, then stir in the milk and let cool completely.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!