This post may contain affiliate links. Please see our disclosure policy.

Butterscotch Sauce

Ingredients

  • 4 tablespoons sweet butter, diced
  • 1/4 cup light brown sugar
  • 1/4 cup light corn syrup
  • 2/3 cup milk

Instructions

  1. Heat butter, sugar and syrup in a heavy saucepan over low heat, stirring, until the sugar has dissolved. Bring to a boil and boil until the temperature reaches about 240 degrees F.
  2. Cool slightly, then stir in the milk and let cool completely.

Serves 4 to 5.