Melt butter in saucepan. Stir in light brown sugar. Continually stir until mixture
starts to bubble and act like taffy. BE VERY CAREFUL NOT TO SPLASH THE SAUCE AS
THE MELTED SUGAR IS EXTREMELY HOT! When the sugar and butter have reached taffy
stage, remove from heat; then slowly add the heavy cream. Next add the Kahlua, stir
Serve over ice cream, cake, brownies, or whatever else you desire.
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