Print Recipe

Cardamom Yogurt Sauce


Serve over oranges, bananas and apples or fruit of your choice.


  • 1 egg
  • 1/4 cup orange juice
  • 1 tablespoon honey
  • 1 teaspoon ground cardamom
  • 1 (8 ounce) carton plain yogurt


  1. In a small saucepan, combine egg, orange juice, honey and cardamom. Cook over medium heat, stirring constantly until mixture thickens, about 5 minutes.
  2. Cook and stir 2 minutes longer.
  3. Cool for 20 minutes; fold in yogurt.
  4. Cover and chill for at least 1 hour.

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