Cardamom Yogurt Sauce

Serve over oranges, bananas and apples or fruit of your choice.

Ingredients

• 1 egg
• 1/4 cup orange juice
• 1 tablespoon honey
• 1 teaspoon ground cardamom
• 1 (8 ounce) carton plain yogurt

Instructions

1. In a small saucepan, combine egg, orange juice, honey and cardamom. Cook over medium heat, stirring constantly until mixture thickens, about 5 minutes.
2. Cook and stir 2 minutes longer.
3. Cool for 20 minutes; fold in yogurt.
4. Cover and chill for at least 1 hour.