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Cherries Jubilee Sauce




  1. In small saucepan stir together cornstarch, corn syrup and lemon juice until smooth.
  2. Add cherries and red coloring.
  3. Over medium heat, stirring constantly, bring to a boil.
  4. Remove from heat; add Kirsch.
  5. Light the Kirsch with a match to flame and serve over ice cream.


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