Dessert Recipes
Cherries Jubilee Sauce
Ingredients
- 2 tablespoons cornstarch
- 1/2 cup light corn syrup
- 1 tablespoon lemon juice
- 2 cups Bing cherries, pitted
- 3 tablespoons Kirsch
- Dash of red food coloring
Instructions
- In small saucepan stir together cornstarch, corn syrup and lemon juice until smooth.
- Add cherries and red coloring.
- Over medium heat, stirring constantly, bring to a boil.
- Remove from heat; add Kirsch.
- Light the Kirsch with a match to flame and serve over ice cream.