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Chocolate Caramel Raspberry Sauce

Ingredients



Instructions

  1. In heavy saucepan, over low heat, melt caramels and chocolate. Gradually add sweetened condensed milk, butter, jam and whipping cream. Melt together and stir until smooth.
  2. Serve warm over pound cake.
  3. Store leftovers covered in refrigerator.


Shared with recipegoldmine.com by Victoria.


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