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Chocolate Crackle Sauce


This is the sauce that hardens when it touches ice cream.


  • 2 tablespoons butter
  • 1/2 cup chopped pecans
  • 4 (1 ounce) squares semi-sweet chocolate, chopped


  1. Melt butter over low heat. Add chopped pecans; cook, stirring constantly, until light golden brown. Remove from heat.
  2. Add chocolate and stir until melted and smooth.
  3. Serve warm over ice cream.


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