Chocolate Crackle Sauce

This is the sauce that hardens when it touches ice cream.

Ingredients

• 2 tablespoons butter
• 1/2 cup chopped pecans
• 4 (1 ounce) squares semi-sweet chocolate, chopped

Instructions

1. Melt butter over low heat. Add chopped pecans; cook, stirring constantly, until light golden brown. Remove from heat.
2. Add chocolate and stir until melted and smooth.
3. Serve warm over ice cream.