Chocolate Rum Sauce

Yield: 12 servings, 2 tablespoons per serving

Ingredients

• 1 cup granulated sugar
• 6 tablespoons light stick margarine
• 1/2 cup unsweetened cocoa powder
• 1/4 cup light corn syrup
• 1/4 cup white or dark rum or fruit-flavored liqueur

Instructions

1. In a medium saucepan, combine sugar and margarine; cook over medium heat until sugar has dissolved, about 5 minutes, stirring occasionally.
2. Remove from heat. Stir in cocoa, corn syrup and rum or liqueur. Continue heating and stirring until combined.

Attribution

Posted by Annette at Recipe Goldmine 1/24/2002 7:02 pm.