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Chocolate Rum Sauce


  • 1 cup granulated sugar
  • 6 tablespoons light stick margarine
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup light corn syrup
  • 1/4 cup white or dark rum or fruit-flavored liqueur


  1. In medium saucepan, combine sugar and margarine; cook over medium heat until sugar has dissolved, about 5 minutes, stirring occasionally.
  2. Remove from heat. Stir in cocoa, corn syrup and rum or liqueur. Continue heating and stirring until combined.

Makes 12 servings (2 tablespoons per serving).

Posted by Annette at Recipe Goldmine 1/24/2002 7:02 pm.