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Chocolate Rum Sauce
- 1 cup granulated sugar
- 6 tablespoons light stick margarine
- 1/2 cup unsweetened
- 1/4 cup light corn syrup
- 1/4 cup white or dark rum or fruit-flavored
- In medium saucepan, combine sugar and margarine; cook over medium heat until
sugar has dissolved, about 5 minutes, stirring occasionally.
- Remove from heat. Stir
in cocoa, corn syrup and rum or liqueur. Continue heating and stirring until combined.
Makes 12 servings (2 tablespoons per serving).
Posted by Annette at Recipe Goldmine 1/24/2002 7:02 pm.