Print Recipe

Chocolate Sauce with Variations

Ingredients

Instructions

  1. Melt chocolate in a glass or enamel double boiler. Stir in butter, then boiling water, then sugar and salt. Cook, stirring occasionally, for 15 minutes.
  2. Remove from heat; stir in vanilla extract.
  3. Serve warm after making or reheat in a microwave oven for 1 minute on HIGH.
  4. To store, pour into sterilized glass jars. Allow sauce to cool before refrigerating.

Chocolate Sauce will keep for 6 months.

Variations:

Add any of the following flavorings in place of, or in addition to, the vanilla extract:

1 teaspoon orange extract or 1/3 cup orange juice
1 teaspoon mint extract
1 teaspoon instant coffee
1/8 cup crushed raspberries, crushed strawberries, chopped raisins or nuts
1 tablespoon Creme de Menthe or Coffee Liqueur


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.