Melt chocolate in a glass or enamel double boiler. Stir in butter, then boiling
water, then sugar and salt. Cook, stirring occasionally, for 15 minutes.
from heat; stir in vanilla extract.
Serve warm after making or reheat in a microwave
oven for 1 minute on HIGH.
To store, pour into sterilized glass jars. Allow sauce to cool before refrigerating.
Chocolate Sauce will keep for 6 months.
Add any of the following flavorings in place of, or in addition to, the vanilla
1 teaspoon orange extract or 1/3 cup orange juice 1 teaspoon mint extract 1 teaspoon instant coffee 1/8 cup crushed raspberries, crushed
strawberries, chopped raisins or nuts 1 tablespoon Creme de Menthe or Coffee