Cinnamon Basil Honey

This is good on waffles, French toast and vanilla ice cream.

Ingredients

• 1 cup honey
• 2 tablespoons brandy
• 1/2 teaspoon ground cinnamon
• 1/4 cup dried cinnamon basil

Instructions

1. Heat the honey over low heat, then add the brandy.
2. Place the cinnamon and cinnamon basil in a sterile jar and pour the honey over. Let mellow for 10 days.