Print Recipe

Coconut Pecan Sauce

Ingredients

Instructions

  1. In heavy saucepan over medium heat, combine EAGLE BRAND, egg yolks and butter. Cook and stir until thickened and bubbly, about 8 minutes.
  2. Stir in remaining ingredients.
  3. Serve warm over ice cream or cake.
  4. Refrigerate leftovers.

Makes about 2 cups

Source: Eagle Brand


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.