Print Recipe

Coconut-Pineapple Sauce

Serve warm on ice cream or pudding.

Ingredients



Instructions

  1. Put butter in saucepan with brown sugar and heat, stirring, until butter is melted and blended with sugar.
  2. Drain syrup from pineapple and add enough water to make 1/2 cup (or add pineapple juice, if available). Add to first mixture and bring to boil.
  3. Add pineapple and coconut; bring to boil.
  4. Add pineapple and coconut; bring to boil.
  5. Add pineapple and coconut. Bring to boil and simmer for about 4 minutes.

Makes about 2 cups.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.