Rum-Raisin Sauce — Serve on ice cream, plain cake, bread pudding or rice pudding.
Sabayon — Serve this rich custard as a sauce over fruit or plain cake.
Sautéed Fruit Topping — A fantastic recipe for summer time or any festive occasion, utilizing the fruits of the season. You can use any summer fruit or combination such as mango, cantaloupe,
honeydews, bananas, kiwi and strawberries, adding softer fruits last.
Vanilla Bean Whipped Cream
— I will guarantee that once you have tasted whipped cream made with vanilla
bean seeds, you will never make it without them. Their powerful flavor adds
another dimension to whipped cream.