Print Recipe

Easy Dulce De Leche

Easy Dulce de Leche

Ingredients



Instructions

  1. Pour sweetened condensed milk (not evaporated milk) into a glass pie plate or shallow baking dish. Stir in sea salt.
  2. Set the pie plate within a larger pan, such as a roasting pan, and add hot water until it reaches halfway up the side of the pie plate.
  3. Cover the pie plate snugly with aluminum foil and bake for 1 to 1 1/4 hours. (Check a few times during baking and add more water to the roasting
  4. pan as necessary).
  5. When the Dulce de Leche is nicely browned and caramelized, remove from the oven and let cool. When cool, whisk until smooth.
  6. Store in the refrigerator until ready to serve.
  7. Warm gently in a warm water bath or microwave oven before using.


Makes about 1 cup (250ml).


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.