Print Recipe

Easy Fruit Sauce



  • 1 (10 ounce) package frozen strawberries, raspberries, blueberries or peaches, thawed
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch


  1. Add water to fruit to make 2 cups.
  2. In saucepan stir together all ingredients. Bring to boil over medium heat, stirring constantly, and boil 1 minute.
  3. Chill.

Makes 2 cups.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips