Easy Fruit Sauce

Yield: 2 cups

Ingredients

• 1 (10 ounce) package frozen strawberries, raspberries, blueberries or peaches, thawed
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch

Instructions

1. Add water to fruit to make 2 cups.
2. In saucepan stir together all ingredients. Bring to boil over medium heat, stirring constantly, and boil 1 minute.
3. Chill.