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Eggnog Sauce


This is wonderful on fruit cake, pound cake or fresh fruit.



  1. Beat egg yolks until thick and lemon-colored.
  2. Add confectioners' sugar to egg yolks and blend.
  3. Beat egg whites until stiff but not dry. Fold into egg yolk mixture.
  4. Whip cream until stiff; fold into mixture and add brandy.


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