Eggnog Sauce

This is wonderful on fruit cake, pound cake or fresh fruit.

Ingredients

• 2 eggs, separated
• 1 cup confectioners' sugar
• 1/2 cup heavy cream
• 3 tablespoons brandy

Instructions

1. Beat egg yolks until thick and lemon-colored.
2. Add confectioners' sugar to egg yolks and blend.
3. Beat egg whites until stiff but not dry. Fold into egg yolk mixture.
4. Whip cream until stiff; fold into mixture and add brandy.