Espresso Chocolate Sauce

Serve this over ice cream.

Yield: 1 cup

Ingredients

• 1/3 cup strong coffee
• 2 (1 ounce) squares unsweetened chocolate
• 1/2 cup granulated sugar
• 3 tablespoons butter
• 1/4 teaspoon vanilla extract

Instructions

1. In a saucepan over low heat, cook and stir coffee and chocolate until chocolate is melted.
2. Add sugar and butter; cook and stir until the sugar is dissolved and the butter is melted.
3. Remove from the heat; stir in vanilla extract.