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Espresso Chocolate Sauce


Serve this over ice cream.


  • 1/3 cup strong coffee
  • 2 (1 ounce) squares unsweetened chocolate
  • 1/2 cup granulated sugar
  • 3 tablespoons butter or margarine
  • 1/4 teaspoon vanilla extract


  1. In a saucepan over low heat, cook and stir coffee and chocolate until chocolate is melted.
  2. Add sugar and butter; cook and stir until the sugar is dissolved and the butter is melted.
  3. Remove from the heat; stir in vanilla extract.

Yields 1 cup.


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