Fruit Purees

Blackberry Puree

• 1 pint blackberries
• 1 tablespoon granulated sugar

Raspberry Puree

• 1 1/2 pints raspberries
• 2 teaspoons granulated sugar

Strawberry Puree

• 1 pint strawberries
• 1 tablespoon granulated sugar

Instructions

Blackberry Puree

1. Wash blackberries and drain well in a colander. Pick off stems.
2. Puree in a food processor or blender with the sugar until the mixture is as smooth as possible.
3. Strain, discarding solids.
4. Pour into a plastic squirt bottle and chill.

Raspberry Puree

1. Puree raspberries and sugar in a food processor or blender until completely smooth.
2. Strain, discarding solids.
3. Pour into a plastic squirt bottle and chill.

Strawberry Puree

1. Wash strawberries, then core out stems to ensure that the woody core is removed. Use a paring knife and cut a cone out of the top of the berry.
2. Puree strawberries and sugar in a food processor until completely smooth.
3. Strain, discarding solids.
4. Pour into a plastic squirt bottle and chill.