Golden Marshmallow Sauce

Yield: enough for 4 sundaes

Ingredients

• 1/4 cup boiling water
• 1 cup dark brown sugar
• 1 cup miniature marshmallows
• 1/2 teaspoon vanilla extract

Instructions

1. Add the boiling water to the sugar in a heavy saucepan and cook until a little less than very soft ball stage is reached (220 degrees F).
2. Pour in the marshmallows and beat with a hand held mixer, over low heat, until smooth.
3. Remove from the heat and stir in the vanilla extract.
4. Serve warm or at room temperature.