Golden Marshmallow Sauce
- 1/4 cup boiling water
- 1 cup dark brown sugar
- 1 cup miniature marshmallows
- 1/2 teaspoon vanilla extract
- Add the boiling water to the sugar in a heavy saucepan and cook until a little
less than very soft ball stage is reached (220 degrees F).
- Pour in the marshmallows
and beat with a hand held mixer, over low heat, until smooth.
- Remove from the heat
and stir in the vanilla extract.
- Serve warm or at room temperature.
Makes enough for 4 sundaes.