Print Recipe

Hard Sauce

Serve cold with steamed puddings or on apple pie.


  • 1/3 cup butter
  • 1 cup confectioners' sugar
  • 2 tablespoons vanilla extract, cognac or rum


  1. Cream butter until soft.
  2. Add confectioners' sugar a little at a time, then add vanilla extract, cognac or rum, stirring until smooth.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.