Print Recipe

Hot Fudge Sauce 2


For a sophisticated version of this classic ice-cream topper, add a splash of almond, coffee, mint or orange flavored liqueur. Treat friends to a holiday gift of this lovely sauce.



  1. In medium-size heavy saucepan, over medium heat, melt chips with Eagle Brand butter and water. Beat smooth with wire whisk if necessary.
  2. Stir in vanilla extract.
  3. Serve warm over ice cream or as fruit dipping sauce.
  4. Store leftovers covered in refrigerator; reheat to serve.

Servings: 2 cups

To reheat: In small heavy saucepan, combine desired amount of sauce with small amount of water. Over low heat, stir constantly until heated through.

To microwave: In 1 quart glass measure, combine ingredients. Cook on 100% power (HIGH) for 3 to 3 1/2 minutes, stirring after each minute. Proceed as above.

Source: Eagle Brand

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips