Hot Fudge Sauce 2

For a sophisticated version of this classic ice-cream topper, add a splash of almond, coffee, mint or orange flavored liqueur. Treat friends to a holiday gift of this lovely sauce.

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  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 2 tablespoons butter or margarine
  • 2 tablespoons water
  • 1 teaspoon vanilla extract


  1. In medium-size heavy saucepan, over medium heat, melt chips with Eagle Brand butter and water. Beat smooth with wire whisk if necessary.
  2. Stir in vanilla extract.
  3. Serve warm over ice cream or as fruit dipping sauce.
  4. Store leftovers covered in refrigerator; reheat to serve.

Servings: 2 cups

To reheat: In small heavy saucepan, combine desired amount of sauce with small amount of water. Over low heat, stir constantly until heated through.

To microwave: In 1 quart glass measure, combine ingredients. Cook on 100% power (HIGH) for 3 to 3 1/2 minutes, stirring after each minute. Proceed as above.

Source: Eagle Brand