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Hot Mocha Ice Cream Sauce
1 cup semisweet chocolate chips
3/4 cup corn syrup
1/4 cup milk
2 tablespoons butter
1 teaspoon instant coffee
Melt chocolate chips with corn syrup, stirring until smooth.
Stir in milk, butter and instant coffee until well blended.
Remove from heat; cool for 5 minutes.
Serve warm over ice cream or other desserts.
Refrigerate leftover sauce.
Reheat before serving.
Makes about 1 1/2 cups.
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