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Hot Mocha Ice Cream Sauce




  1. Melt chocolate chips with corn syrup, stirring until smooth.
  2. Stir in milk, butter and instant coffee until well blended.
  3. Remove from heat; cool for 5 minutes.
  4. Serve warm over ice cream or other desserts.
  5. Refrigerate leftover sauce.
  6. Reheat before serving.

Makes about 1 1/2 cups.


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