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Incredible Caramel Nut Sauce

Gooey and chock full of nuts, this sauce makes ice cream something very special!


  • 1/2 cup butter
  • 1 cup heavy cream
  • 1/2 cup brown sugar
  • 1 teaspoon almond extract
  • 2 cups roasted, unsalted nuts, chopped coarsely


  1. In a small saucepan gently heat all ingredients, stirring until blended.
  2. Serve at room temperature, and store refrigerated.

Source: Chef Michelle Myers Ramos

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