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Irish Whiskey Sauce

Pour this over pound cake or brownies.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 cup granulated sugar
  • 1 tablespoon Irish whiskey

Instructions

  1. In a 1-quart saucepan, melt butter over medium heat. Add flour and cook, whisking until well combined.
  2. Remove from heat and stir in milk, sugar and whiskey. Bring to a boil, whisking constantly, until thickened, 5 to 7 minutes.
  3. Serve immediately.

Makes 1 1/2 cups.






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