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Irish Whiskey Sauce

Pour this over pound cake or brownies.

Recipe Ingredients

Method

  1. In a 1-quart saucepan, melt butter over medium heat. Add flour and cook, whisking until well combined.
  2. Remove from heat and stir in milk, sugar and whiskey. Bring to a boil, whisking constantly, until thickened, 5 to 7 minutes.
  3. Serve immediately.

Makes 1 1/2 cups.


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