Print Recipe

Irish Whiskey Sauce

RG

Pour this over pound cake or brownies.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 cup granulated sugar
  • 1 tablespoon Irish whiskey

Instructions

  1. In a 1-quart saucepan, melt butter over medium heat. Add flour and cook, whisking until well combined.
  2. Remove from heat and stir in milk, sugar and whiskey. Bring to a boil, whisking constantly, until thickened, 5 to 7 minutes.
  3. Serve immediately.

Makes 1 1/2 cups.


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.