Jamaican Hot Buttered Rum Sauce
1/2 cup granulated sugar
1/4 cup water
1/4 cup light corn syrup
3 tablespoons DARK rum
1/3 cup heavy cream
1/4 teaspoon grated nutmeg
1 tablespoon unsalted butter
Combine sugar, water and syrup in a saucepan and bring to a boil. Reduce heat and simmer until a caramel forms.
Remove pan from heat and slowly add remaining ingredients. Stir well to incorporate.
Return to heat, and cook until the mixture is completely melted and smooth, about 3 minutes.
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