Jamaican Hot Buttered Rum Sauce

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  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup light corn syrup
  • 3 tablespoons DARK rum
  • 1/3 cup heavy cream
  • 1/4 teaspoon grated nutmeg
  • 1 tablespoon unsalted butter


  1. Combine sugar, water and syrup in a saucepan and bring to a boil. Reduce heat and simmer until a caramel forms.
  2. Remove pan from heat and slowly add remaining ingredients. Stir well to incorporate.
  3. Return to heat, and cook until the mixture is completely melted and smooth, about 3 minutes.