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Jamaican Hot Buttered Rum Sauce




  1. Combine sugar, water and syrup in a saucepan and bring to a boil. Reduce heat and simmer until a caramel forms.
  2. Remove pan from heat and slowly add remaining ingredients. Stir well to incorporate.
  3. Return to heat, and cook until the mixture is completely melted and smooth, about 3 minutes.


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