Kool-Aid Glaze

This is good for pies and shortcake.

Ingredients

• 2 cups water
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/2 package unsweetened Kool-Aid

Instructions

1. Bring to boil in saucepan and let bubble about 2 minutes until thick and transparent.
2. Cool; mix with berries or sliced fruit.

Notes

Use strawberry Kool-Aid with strawberries, raspberry Kool-Aid with raspberries, cherry Kool-Aid for either berry, lemon or orange Kool-Aid for peaches.