Print Recipe

Kool-Aid Glaze


This is good for pies and shortcake.



  1. Bring to boil in saucepan and let bubble about 2 minutes until thick and transparent.
  2. Cool; mix with berries or sliced fruit.

Use strawberry Kool-Aid with strawberries, raspberry Kool-Aid with raspberries, cherry Kool-Aid for either berry, lemon or orange Kool-Aid for peaches.

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