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Kool-Aid Glaze

This is good for pies and shortcake.


  • 2 cups water
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 package unsweetened Kool-Aid


  1. Bring to boil in saucepan and let bubble about 2 minutes until thick and transparent.
  2. Cool; mix with berries or sliced fruit.

Use strawberry Kool-Aid with strawberries, raspberry Kool-Aid with raspberries, cherry Kool-Aid for either berry, lemon or orange Kool-Aid for peaches.

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