This is good for pies and shortcake.
- 2 cups water
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 package
- Bring to boil in saucepan and let bubble about 2 minutes until thick and transparent.
- Cool; mix with berries or sliced fruit.
Use strawberry Kool-Aid with strawberries, raspberry Kool-Aid with raspberries,
cherry Kool-Aid for either berry, lemon or orange Kool-Aid for peaches.
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