Serve with pound cake, and garnish with lemon zest and fresh blueberries.
- 3/4 cup whipping cream
- 1/3 cup sifted confectioners' sugar
- 1 cup fresh
- 1/2 cup sour cream
- 2 teaspoons freshly-grated lemon rind
zest and fresh blueberries
- Beat whipping cream and confectioners' sugar at medium speed with electric
mixer until soft peaks form.
- Fold in blueberries, sour cream and lemon rind.