This may be served as hot fudge or cooled to room temperature until it has the
consistency of sour cream. It will not harden if poured over ice cream. It will
keep in the refrigerator for many weeks, or at cool room temperature for a couple
of days. It may also be frozen.
8 (1 ounce) squares chocolate
1 cup heavy cream
1/2 cup granulated sugar
Chop chocolate evenly.
In saucepan, heat half the cream with the sugar until
it boils. Remove from heat.
Add chocolate and stir until it melts and mixture is
Add remaining cream and stir patiently until thick and smooth.