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Mango Strawberry Topping

Use this on angel food cake, pound cake, flan, ice cream...just about anything!

Recipe Ingredients

Method

  1. Cut the mango flesh away from the pit. Score the flesh into 1/2-inch cubes and cute them away from the peel.
  2. In a bowl, combine the mango and all remaining ingredients and let stand at room temperature, stirring once or twice, for 30 minutes before using to let the flavors blend.

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