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Mango Strawberry Topping

Use this on angel food cake, pound cake, flan, ice cream...just about anything!


  • 1 large mango
  • 1 cup coarsely chopped fresh strawberries
  • 2 tablespoons dark rum or rum extract
  • 1 tablespoon fresh lime juice
  • 2 teaspoons granulated sugar


  1. Cut the mango flesh away from the pit. Score the flesh into 1/2-inch cubes and cute them away from the peel.
  2. In a bowl, combine the mango and all remaining ingredients and let stand at room temperature, stirring once or twice, for 30 minutes before using to let the flavors blend.

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