Marshmallow Sauce

Terrific on fresh pineapple, fruit salad, ice cream and other desserts.

Ingredients

• 1 cup granulated sugar
• 2/3 cup white corn syrup
• 1/2 cup hot water
• 2 egg whites
• Dash of salt
• 1/4 cup real mayonnaise
• 1 tablespoon grated orange rind
• 1/4 teaspoon vanilla extract

Instructions

1. Stir sugar, syrup and water until dissolved. Boil without stirring to a firm boil (thread stage of 248 degrees F on candy thermometer).
2. Meanwhile, beat egg whites with salt until stiff, then slowly add hot syrup, beating until thick and fluffy.
3. Blend in mayonnaise, orange rind and vanilla extract.