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Marshmallow Sauce


Terrific on fresh pineapple, fruit salad, ice cream and other desserts.



  1. Stir sugar, syrup and water until dissolved. Boil without stirring to a firm boil (thread stage of 248 degrees F on candy thermometer).
  2. Meanwhile, beat egg whites with salt until stiff, then slowly add hot syrup, beating until thick and fluffy.
  3. Blend in mayonnaise, orange rind and vanilla extract.


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