Dessert Recipes
Orange Marshmallow Sauce
Ingredients
- 1/4 pound marshmallows
- 1 orange, rind grated, then juiced
- 1 egg white
- 1/2 cup cream, whipped
- 7/8 cup granulated sugar
- 1/8 teaspoon cream of tartar
- 3 tablespoon water
Instructions
- Cut marshmallows finely and let stand in orange juice.
- Place unbeaten egg white, cream of tartar, sugar and water in top of double boiler. While the water boils
vigorously underneath, beat with a rotary beater until the mixture is white and fluffy.
- Stir in marshmallows and fruit mixture.
- When cool, add whipped cream just before serving.