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Peach Sauce


Use on angel food, butter or sponge cake, gingerbread, plain pudding or ice cream.


  • 1 tablespoon tapioca
  • 1/4 cup granulated sugar
  • Dash of salt
  • 1 box frozen peaches
  • 3/4 cup peach syrup
  • 1 tablespoon lemon juice


  1. Thaw, then drain peaches, reserving syrup. Measure out 3/4 cup peach syrup.
  2. Place all ingredients except lemon juice in a saucepan and cook over medium heat until mixture comes to a boil.
  3. Remove from heat, and add lemon juice.


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