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Peach Sauce


Use on angel food, butter or sponge cake, gingerbread, plain pudding or ice cream.



  1. Thaw, then drain peaches, reserving syrup. Measure out 3/4 cup peach syrup.
  2. Place all ingredients except lemon juice in a saucepan and cook over medium heat until mixture comes to a boil.
  3. Remove from heat, and add lemon juice.


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