Peach Sauce

Use on angel food, butter or sponge cake, gingerbread, plain pudding or ice cream.

Ingredients

• 1 tablespoon tapioca
• 1/4 cup granulated sugar
• Dash of salt
• 1 box frozen peaches
• 3/4 cup peach syrup
• 1 tablespoon lemon juice

Instructions

1. Thaw, then drain peaches, reserving syrup. Measure out 3/4 cup peach syrup.
2. Place all ingredients except lemon juice in a saucepan and cook over medium heat until mixture comes to a boil.
3. Remove from heat, and add lemon juice.